Matsutake
Matsutake (Japanese: 松茸/マツタケ), Tricholoma matsutake, is a species of mushroom, with a cap that can reach up to 35 centimetres (14 in) wide. It resembles at least one poisonous species.
Growing in Eurasia and North America, it is a mycorrhizal species. It is a choice edible mushroom prized in Japanese cuisine for its distinct aroma.
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